Gastrosporium
Gastrosporium is the sole genus in the fungal family Gastrosporiaceae. It contains two truffle-like species,[2] the type G. simplex, and G. asiaticum. Both the family and genus were circumscribed by Italian mycologist Oreste Mattirolo in 1903.[1]
Gastrosporium | |
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Gastrosporium simplex | |
Scientific classification | |
Kingdom: | |
Division: | |
Class: | |
Order: | |
Family: | Gastrosporiaceae Pilát (1934) |
Genus: | Gastrosporium Mattir. (1903) |
Type species | |
Gastrosporium simplex Mattir. (1903) | |
Species | |
G. asiaticum | |
Synonyms[1] | |
Leucorhizon Velen. (1925) |
References
- "Gastrosporium Mattir. :361, 1903". MycoBank. International Mycological Association. Retrieved 2011-11-26.
- Kirk PM, Cannon PF, Minter DW, Stalpers JA (2008). Dictionary of the Fungi (10th ed.). Wallingford, UK: CAB International. p. 274. ISBN 978-0-85199-826-8.
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