Gel point
In polymer chemistry, the gel point is an abrupt change in the viscosity of a solution containing a polymer. At the gel point, a solution undergoes gelation, leading to a gel formation, as reflected in a loss in fluidity and the formation of a 3D network. In rheology, the gel point is corresponding to the change of comportment....
References
Further reading
- Rudin, Alfred and Choi, Phillip (2012). The Elements of Polymer Science and Engineering, 3rd Edition. Elsevier Science. p. 410. ISBN 9780123821782.CS1 maint: uses authors parameter (link)
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