Gervasio Posadas Mañé

Gervasio Posadas Mañé, more widely known as Gervasio Posadas, is a prize-winning novelist, born in Uruguay and currently resident in Spain.

Biography

Gervasio Posadas was born in Montevideo in 1962, the son of an Uruguayan diplomat. He and his three siblings spent their childhood travelling between diplomatic missions in the USSR, Argentina and the United Kingdom, eventually taking up residence in Spain. He worked for several multinational companies as a marketing specialist before dedicating himself to writing on a full time basis.[1] He published his first novel El secreto del gazpacho (The Secret of Gazpacho), a lampoon of self-improvement manuals, in 2007, with a further six to follow, including Niki Zas y el retrete nuclear (Niki Zas and the Radioactive WC) – a novel for children – and La venganza es dulce y además engorda (Vengeance is Sweet and Won’t Make You Fat), which was included in the New Spanish Books 2009 shortlist of books recommended for translation into English.[2]

El mentalista de Hitler (Hitler’s Clairvoyant), published in May 2016, is based on the true story of Erik Jan Hanussen, who predicted Hitler’s rise to power in the early 1930s. According to the Spanish writer Juan Eslava Galán, “it’s a splendid novel, that reveals a little known side of Nazi Germany.”[3] His latest novel, El mercader de la muerte (Merchant of Death) is centred around the enigmatic figure of Basil Zaharoff, an international gun-runner who was particularly active in the 1930s. It has been described by the novelist Lorenzo Silva as "A crude life journey, from Constantinople to Montecarlo, narrated with rare elegance and which reads like one of the best-written mystery stories."

Gervasio is the brother of the writer Carmen Posadas, with whom he jointly wrote Hoy caviar, mañana sardinas (Caviar today, Sardines Tomorrow), which won the Premio Sent Sovi for Gastronomic Literature in 2008[4] and the Prix Eugénie Brazier for Best Gastronomic Novel in 2014.[5]

The author writes a blog for the Spanish edition of the Huffington Post.[6]

Bibliography

In Spanish
  • El secreto del gazpacho (The Secret of Gazpacho). Siruela. 2007. ISBN 978-8498410488.
  • Hoy caviar, mañana sardinas (Caviar today, Sardines Tomorrow) in collaboration with Carmen Posadas. RBA Libros. 2008. ISBN 978-8498670578.[7]
  • Doctor Mateo. Espasa Narrativa. 2009. ISBN 978-8467031997.
  • La venganza es dulce y además no engorda (Vengeance is Sweet and Won’t Make You Fat). Espasa Libros. 2009. ISBN 978-8467031713.
  • Pájaros de papel (Paper Birds). Espasa Libros. 2010. ISBN 978-8467032826.
  • Niki Zas y el retrete núclear (Niki Zas and the Radioactive WC). Editorial Edebé. 2013. ISBN 978-8468308319.
  • El mentalista de Hitler (Hitler’s Clairvoyant). Editorial Suma de Letras, Spain. 2016. ISBN 978-8483658734.
  • El mercader de la muerte (Merchant of Death). Editorial Suma de Letras, Spain. 2020. ISBN 978-8491293606.

In translation
  • Aujourd’hui Caviar, Demain Sardines (in French, translated by Pilar Luque). Éditions de l’Épure. 2015. ISBN 978-2352552420.
  • Mentalista Hitlera (in Polish, translated by Agata Ostrowska). Ed. Rebis. 2017. ISBN 978-8380621961.[8]
  • Il Segreto del Gazpacho (in Italian, translated by Fabiana Marconi). Amazon Media EU SARL. 2008. ASIN B00CP3D7FA.
  • Ο πνευματιστής του Χίτλερ (in Greek, translated by Αγγελική Βασιλάκου). Μεταίχμιο. 2017. ISBN 978-6180310993[9]

Awards
  • Premio Sent Sovi for Best Gastronomic Literature, 2008.
  • Prix Eugénie Brazier for Best Gastronomic Novel, 2014.

References
  1. "El País, 17 June 2016".
  2. "New Spanish Books".
  3. "La Vanguardia, 31 May 2016".
  4. "El Norte de Castilla, 05 November 2010".
  5. "France Culture, 28 December 2014".
  6. "The Huffington Post".
  7. "El Diario de Navarra, 13 November 2011".
  8. "Zbrodniczesiostrzyczki, 30 September 2017".
  9. "El Culture, 01 December 2017".
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