Ghulam Bombaywala

Michelangelo's, which Bombaywala acquired

At age 17,[4] in 1973 he arrived in Houston on a student visa. On arrival, he had fewer than $50 ($287.97 according to inflation) in cash.[3] That year he began studying at South Texas Junior College.[1][5][6] After arriving, he began working as a busboy. At first he had started a chain of convenience stores after saving enough funds to do so.[7] He ultimately earned an associate degree from the University of Houston–Downtown College.[5] Bombaywala was part-owner of ten convenience stores and four liquor stores in 1982.[8]

With his saved funds, he bought an Italian restaurant in Montrose, Michelangelo's.[6] At one time Michelangelo's had refused to employ Bombaywala for a busboy position due to his low English fluency. He had also established a restaurant chain, Marco's.[7] He later bought partial ownership of James Coney Island and other restaurant chains.[6]

In the late 1980s, Bombaywala traveled to New York City for five days to do research on delicatessens. Each day, he ate at three different delicatessens. After he returned to Houston, he took recipes from one of the partners who agreed to work with him, Mrs. Katz. By 1989 he opened Guggenheim's Delicatessen, a New York-style deli,[9] located at the intersection of San Felipe and Post Oak Boulevard.[10]

Ernst and Young called Bombaywala the retail entrepreneur of Houston of the year in 1991.[6]

He acquired Two Pesos Inc., which was making annual losses of $2.7 million, and became the company's chairperson and president. In 1993 he sold Two Pesos, by then profitable, for $30 million to Taco Cabana. Two Pesos had 27 locations as of 1999. Because of this and other turn-arounds of restaurants, Bombaywala became known as the "restaurant doctor".[7]

In 1992 he acquired one million shares, or 5%, of the convenience store chain National Convenience Stores, which is the parent of Stop N Go.[8]

In 1994 Bombaywala expressed his intention to open Marco's Mexican Restaurant locations across the United States.[11]

In July 1994 Bombaywala merged Marco's Mexican Restaurants and Billy Blues Food Co.,[12] a San Antonio, Texas chain.[7] This meant he received the vice chairperson position and a 54% ownership of the combined company.[12] At the time of the merger, the Billy Blues restaurants were making losses and had a large debt.[7] In September the board of the merged company elected Bombaywala as the chairperson. At the time there were 12 Billy Blues restaurants, including one in Houston. Billy Blues also owned 20 Marcos Mexican Restaurants in Houston and those were acquired too. Bombaywala planned to move the Billy Blues headquarters from San Antonio to Houston.[12]

By 1998 he had established a holding company for some of his restaurants, Watermarc Food Management Co., and he served as its chairperson. It was the holding company of Billy Blues Barbecue Bar & Grill, Marco's Mexican Restaurant, and The Original Pasta Co. In regards to Billy Blues, Bombaywala was unable to turn around that restaurant nor was he able to placate the company's creditors. In January 1999 Watermarc filed for Chapter 11 bankruptcy. By September 1999 five Billy Blue's restaurants closed.[7]

By 1999,[2] Bombaywala appeared on the Oprah Winfrey show, and the episode discussed the rise of his business empire.[3]

On Monday August 30, 1999 a U.S. bankruptcy court approved of the bankruptcy settlement. According to the settlement, the assets, including 29 restaurants, were to be sold to Five Points Investments Inc., a company owned by Haroon Sheikh, for $13 million. The restaurants were to continue to be operated under their current names. Watermarc was scheduled to be dissolved. Shaikh became the sole owner and CEO of Five Points, while Bombaywala became the overseer of daily management at Five Points. At the time the restaurants had a combined total of 1,200 employees.[7]

In December 2000 Bombaywala closed Guggenheim's.[10] The remaining Billy Blues Bar & Grill location on Richmond Avenue in Houston closed in January 2001.[10]

At its peak, Five Points, later named Five Star Restaurants, Inc.,[3] and headquartered in Sugar Land, Texas,[10] had over 40 restaurants.[3]

In September 2003 Five Points, now named Five Star, filed for Chapter 11 bankruptcy. On the day of the bankruptcy filing, Bombaywala resigned as the president of the company. By January 2004, the remaining restaurants of Five Star were scheduled to be auctioned off, and the company, which had 300 employees at the time, was scheduled to close.[10]

In 2006 Bombaywala himself filed for Chapter 7 bankruptcy. By 2006 Bombaywala's son officially owned Michelangelo's.[3]