Glycomyces algeriensis
Glycomyces algeriensis is a bacterium from the genus of Glycomyces which has been isolated from soil from a potato field in Algeria.[1][2][3][4][5]
| Glycomyces algeriensis | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
| Order: | Glycomycetales |
| Family: | |
| Genus: | Glycomyces |
| Species: | G. algeriensis |
| Binomial name | |
| Glycomyces algeriensis Labeda and Kroppenstedt 2004[1] | |
| Type strain | |
| DSM 44727, JCM 14910, NBRC 103888, NRRL B-16327[2] | |
References
- "Glycomyces". LPSN.
- "Glycomyces algeriensis". www.uniprot.org.
- Parker, Charles Thomas; Garrity, George M (1 August 2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.8594. Cite journal requires
|journal=(help) - "Details: DSM-44727". www.dsmz.de.
- Labeda, DP; Kroppenstedt, RM (November 2004). "Emended description of the genus Glycomyces and description of Glycomyces algeriensis sp. nov., Glycomyces arizonensis sp. nov. and Glycomyces lechevalierae sp. nov". International Journal of Systematic and Evolutionary Microbiology. 54 (Pt 6): 2343–6. doi:10.1099/ijs.0.63089-0. PMID 15545481.
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