Hirtenmakkaroni
Hirtenmakkaroni German for '"shepherd-style macaroni"', "maccheroni alla pastora" in Italian, is a dish originating from South Tyrol, consisting of penne rigate, cream, peas, champignon mushrooms and cooked ham, topped with grated parmesan cheese, typically served in mountain huts.[1][2] There are several ways of preparing Hirtenmakkaroni, for example the ragù can be replaced with sausages.[3]
 Hirtenmakkaroni at Hochmuth | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
| Region or state | Trentino-Alto Adige/Südtirol |
| Serving temperature | Hot |
References
- "Hirtenmakkaroni nach Südtiroler Art". suedtirol-kompakt.com. Retrieved 2019-11-02.
- "Südtiroler Hirtenmakkaroni". puls4.com. Retrieved 2019-11-03.
- "Maccheroni alla pastora: piatto altoatesino". agrodolce.it. Retrieved 2019-11-03.
Bibliography
- Italienische Klassiker von A-Z. Bielefeld: Dr. Oetker Verlag. 2019. ISBN 978-3-7670-1754-2.CS1 maint: ref=harv (link)
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