Indian Institute of Food Processing Technology

Indian Institute of Food Processing Technology (IIFPT), formerly Indian Institute of Crop Processing Technology[1] is an education and research institution under the Ministry of Food Processing Industries (MoFPI).[2][3][4]

Indian Institute of Food Processing Technology (IIFPT)
Former name
Indian Institute of Crop Processing Technology
TypePublic technical university
Established1967 (1967)
FounderDr. V. Subrahmanyan
DirectorDr. Anandharamakrishnan
Address
Pudukkottai Road, Thanjavur, Tamil Nadu 613005
,
India

26.8622°N 75.8156°E / 26.8622; 75.8156
AffiliationsMinistry of Food Processing Industries
Websitehttp://www.iifpt.edu.in/index.php

Courses
  • Food Process Engineering: B.Tech., M.Tech. and Ph.D. programs
  • Food Science and Technology: M.Tech.
  • Biotechnology: Ph.D.[3]

Rankings
University rankings
Engineering – India
NIRF (2020)[5]74

For the first time, IIFPT ranked 74th among engineering institutions by the National Institutional Ranking Framework (NIRF) in 2020.[5]

References
  1. "From crop to food processing technology, the scope gets wider". www.thehindu.com. Retrieved 1 April 2017.
  2. "About us". Website. IIFPT, Thanjavur. Retrieved 2 October 2012.
  3. "IIFPT about us".
  4. "Location of IIFPT".
  5. "National Institutional Ranking Framework 2020 (Engineering)". National Institutional Ranking Framework. Ministry of Education. 11 June 2020.

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