Jacques Puisais

Jacques Puisais (8 June 1927 – 6 December 2020) was a French oenologist and taste philosopher born in Poitiers.

Life

Holder of a PhD in chemistry, he directed the laboratoire départemental et régional d'analyse in Tours.

He started giving courses of taste education in 1964. He was a member of the INAO.

He created the Institut Français du Goût in 1976, in order to develop multidisciplinary research around taste and food sensitivity.

Eager to introduce children to taste, he developed a method of sensory awakening that has been used in classrooms since then.[1]

He died at age 93, from COVID-19.[2]

See also

References
  1. "Classes du goût".
  2. Indre-et-Loire : Jacques Puisais l'épicurien est décédé
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