Jacquy Pfeiffer

Jacquy Pfeiffer (born 1961)[1] is a French master pastry chef and teacher. He co-founded the French Pastry School in Chicago, and co-authored The Art of French Pastry cookbook. He is the primary subject of the 2010 documentary Kings of Pastry.

Jacquy Pfeiffer
Born1961 (age 59–60)
Marlenheim, Alsace, France
EducationJean Clauss Pâtisserie
Baldung Grien College
Culinary career
Cooking styleFrench

Early life and education

Pfeiffer was born and raised in the small village of Marlenheim in the Alsace region in France.[1][2] He learned to bake in his father's bakery.[2][3] At 15, Pfeiffer became an apprentice at Jean Clauss Pâtisserie in Strasbourg, France.[1][4] He studied food technology at Baldung Grien College in France, where he was named Best Apprentice[5] and received a degree in pastry science.[6]

Career

Personal pastry chef, hotels and restaurants

Pfeiffer spent a year as a pastry chef on an oil tanker in the French Navy,[3][7] and worked in several pastry shops in Alsace, including Chocolaterie Egli and Pâtisserie Naegel.[5] He then served as executive pastry chef for the Sultan of Brunei, who was at the time the richest man in the world; for the Royal Family in Riyadh, Saudi Arabia; and at the Hyatt Regency Hong Kong.[4][5][8] He moved to the United States in 1991 and became executive pastry chef at the Sheraton Hotel and then the Fairmont Hotel in Chicago.[4][9]

In 2010, Pfeiffer received the Bretzel d'Or from the Institute of Arts and Popular Traditions of Alsace, recognizing Alsatians who preserve the arts and traditions of Alsace.[10] He was inducted into the Pastry Hall of Fame by Dessert Professional magazine in 2011.[10] Pfeiffer is a co-owner of Pierre Zimmerman's French bakery La Fournette, which opened in 2012.[11][12]

French Pastry School
Main article: French Pastry School

The French Pastry School was founded in Chicago, Illinois, in 1995 by Pfeiffer and fellow master pastry chef Sébastien Canonne. The vocational secondary school was founded to teach traditional French pastry-making.[13] It is the only school in the United States dedicated entirely to teaching pastry.[6][8] Pfeiffer serves as dean of student affairs and is also a pastry instructor at the school.[14]

Kings of Pastry

The 2010 documentary film Kings of Pastry focuses on Pfeiffer as he pursues the coveted Meilleurs Ouvriers de France, the highest artisanal accolade in France, in a competition held once every three or four years in Lyon, France. The film was directed by Chris Hegedus and D.A. Pennebaker.[15][16] In the San Francisco Chronicle review, Pfeiffer was singled out as "a wonderful lead character… understated, warm and intelligent."[17]

The Art of French Pastry

Pfeiffer and New York Times food columnist Martha Rose Shulman co-authored the 2013 cookbook The Art of French Pastry, which presents recipes and a detailed look at classic French pastries. It includes anecdotes from Pfeiffer about growing up in a bakery family, and lessons learned in his years as an apprentice.[3][14]

The book won the 2014 James Beard Foundation Book Award for Best Cookbook in the Baking and Dessert category,[18] and the 2014 International Association of Culinary Professionals Award for Best Cookbook in the Baking category.[19]

Personal life

Pfeiffer lives in Chicago and has one daughter.[20]

Bibliography

Honors and awards

References
  1. Judy Hevrdejs, "Perfecting pastry," Chicago Tribune, December 11, 2013.
  2. Todd A. Price, "Renowned pastry chef Jacquy Pfeiffer visits New Orleans," The Times-Picayune, January 28, 2014.
  3. Betty Hallock, "'The Art of French Pastry': Going deep in pastry making," Los Angeles Times, December 18, 2013.
  4. Jacquy Pfeiffer with Martha Rose Shulman, The Art of French Pastry, New York: Alfred A. Knopf, 2013, p. xi.
  5. Lori Fredrich, "A chat with world famous pastry chef Jacquy Pfeiffer," OnMilwaukee.com, November 27, 2013.
  6. "An Interview with Pastry Chef Jacquy Pfeiffer," Archived 2016-05-13 at the Wayback Machine Cooking Schools. Accessed May 10, 2016.
  7. "Jacquy Pfeiffer and The French Pastry School," Great Chefs. Accessed May 10, 2016.
  8. Linda Avery, "The Art of French Pastry," WITF-FM, April 30, 2014.
  9. "Chef Jacquy Pfeiffer," frenchpastryschool.com, August 27, 2014.
  10. "Kings of Pastry," PBS, June 21, 2011.
  11. "La Fournette, a Bakery from a Fourth-Generation French Baker, to Open in July in Old Town," Chicago, June 13, 2012.
  12. “La Fournette times two: second café coming to Lincoln Park,” Crain's Chicago Business, July 17, 2013.
  13. Ben Goldberger, "New Chef Will Help Pastry Level to Rise," New York Times, February 6, 2010.
  14. Joe Gray, "Jacquy Pfeiffer nominated for James Beard award," Chicago Tribune, March 18, 2014.
  15. Ella Taylor, "'Top Chef' Meets 'Ratatouille' In 'Kings of Pastry'," NPR, September 16, 2010.
  16. Kristin Hohenadel, "Rigor Required, Cream Puffs Need Not Apply," New York Times, September 1, 2010.
  17. Peter Hartlaub, "'Kings of Pastry' review: No hell in this kitchen," San Francisco Chronicle, November 19, 2010.
  18. Whitney Filloon, "Winners: 2014 James Beard Foundation Broadcast & Journalism Awards," Eater.com, May 3, 2014.
  19. "Cookbook Awards - 2014," Archived 2015-12-25 at the Wayback Machine IACP, 2014.
  20. Kristine M. Kierzek, "French chef Jacquy Pfeiffer teaches baking as fine art," Milwaukee Journal Sentinel, December 3, 2013.
  21. "2012 Chefs Hall of Fame Inductees," Chicago Culinary Museum. Accessed May 10, 2016.
  22. Phil Vettel, "Top chefs, restaurants get Banchets," Chicago Tribune, February 9, 2005.
  23. Russ Parsons, "James Beard Foundation picks 'Historic Heston' as cookbook of the year," Los Angeles Times, May 2, 2014.
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