Jatjuk

Jatjuk (잣죽) or pine nut porridge is a variety of juk (porridge) made by boiling finely ground pine nuts and rice flour in water.[2][3] It is a mild, nutritious, and easily digestibile dish often served to recovering patients and the elderly.[3][4][5]

Jatjuk
TypeJuk
Place of originKorea
Main ingredientsPine nuts, rice flour or soaked rice, water
Food energy
(per 1 serving)
73 kcal (306 kJ)[1]
Korean name
Hangul
잣죽
Hanja
-粥
Revised Romanizationjatjuk
McCune–Reischauerchatchuk
IPA[tɕat̚.t͈ɕuk̚]

Preparation

The porridge is made with white rice and pine nuts, which are separately soaked, ground and sieved. The ground rice is then boiled, with ground pine nuts added a little at a time while simmering.[6] Grinding the ingredients together causes them to separate after boiling.[6] The porridge is seasoned with salt and often garnished with whole or crushed pine nuts.[6]

See also

References
  1. "jatjuk" 잣죽. Korean Food Foundation (in Korean). Retrieved 16 May 2017.
  2. National Institute of Korean Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (in Korean). Retrieved 15 February 2017. Lay summary – National Institute of Korean Language.
  3. Meehan, Peter (22 November 2006). "Porridge, but Not the Goldilocks Kind". The New York Times. Retrieved 25 April 2017.
  4. Marks, Copeland (1999). The Korean of the Morning: Classic Recipes from the Land of the Morning Calm. San Francisco, CA: Chronicle Books. p. 144. ISBN 0-8118-2233-8.
  5. Zauner, Michelle (13 July 2016). "Real Life: Love, Loss, and Kimchi". Glamour. Retrieved 5 May 2017.
  6. "jatjuk" 잣죽. Doopedia (in Korean). Doosan Corporation. Retrieved 25 April 2017.
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