Jerusalem bagel

A Jerusalem bagel is a type of bread baked in Jerusalem. It has a ring shape but is otherwise unlike a traditional boiled bagel.[1] Instead, it is derived from the ka'ak bread ring which is found throughout the Middle East.[2] Typically, this is a yeasted, crusty bread which is shaped into an oblong ring and covered in sesame seeds.[1] The dough has a lighter texture than a traditional bagel.[1]

Jerusalem bagels

References

{{reflist |refs= [1] [2]

  1. Amy Scattergood (25 February 2019), "Jerusalem bagels, the addictive, hard-to-find bagels that aren't bagels at all", Los Angeles Times
  2. Rebecca Pardess (2 May 2016), "Bibi's Bakery sells Jerusalem Bagels like the ones in the Old City", LA Weekly
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