Jolly Pumpkin Artisan Ales

• Oro de Calabaza ("Pumpkin gold") (8% abv), described as a Franco-Belgian-style strong golden ale
• La Roja (7.2% abv), a Flanders red ale[4]
• Bam Bière (4.5% abv), described as a light farmhouse ale or saison
• Calabaza Blanca ("White pumpkin") (4.8% abv), a Witbier
• Bam Noire, a dark farmhouse with flavors reminiscent of dark plums and burnt sugar.

Seasonal beers include:

• Madrugada Obscura ("Dark Dawn") (8.1% abv), released in January, described as a Belgian-style stout
• Bière de Mars ("March Beer") (7% abv), released in March, a Bière de Garde
• E.S. Bam, released in April. A "hoppy" Farmhouse, hoppy to higher levels than regular Bam Biere.
• Luciernaga ("Firefly") (6.5% abv), released in June, described as a spiced Belgian pale ale in the Grand Cru tradition
• Weizen Bam, a hefeweizen which is released in summer
• La Parcela, "No. 1 Pumpkin Ale", a Belgian inspired fruit beer released in mid-October. Brewed with roasted pumpkin and spices.
• Fuego del Otono ("Autumnal fire") (6.1% abv), released in October, a Bière de Garde
• Maracaibo Especial (7.5% abv), released in November, an Oud bruin, or Belgian-style brown ale
• Noel de Calabaza ("Christmas pumpkin") (9% abv), released in December, a holiday beer

Their occasionally available Grand Reserve beers, each of which are hand-blended from mature, barrel-aged batches, include:

• La Roja Grand Reserve: this beer is often a blend of older batches of La Roja that have been aged additionally in bourbon or wine barrels. There have been four releases.
  • First release: aged 12 months. The only oval Label 12oz bottle came with a white neck label in black print.
  • Second release: aged 18 months. Square Label 12oz bottle with a gold neck label with black writing.
  • Third release: aged 24 months. Square Label 12oz bottle with black foil covering the cap and neck, with a gold neck label in black print over the black foil.
  • Fourth release: aged 32 months. Square Label 12oz bottle with a gold neck label that stated the age.
• La Roja Krieked: A version of this beer aged with cherries was offered at the 2008 Michigan Brewers Guild Festival.
• Bière De Mars Grand Reserve: There have been two releases of this beer. The first was aged for 14 months in bourbon barrels. The second batch (#65) was aged for 27 months in bourbon barrels.
• Luciérnaga Grand Reserve: There have been two releases of this beer. The first was aged for 14 months in bourbon barrels and released in 2004.
• Oro De Calabaza Grand Reserve: this is known as Perseguidor Batch 2.
• Madrugada Obscura Grand Reserve: This was barrel aged for 18 months. It was offered only on draft at the First Annual Stone Sour Fest in July 2007 and was a special tap at the 2008 Michigan Brewers Guild Festival.
• Perseguidor ("Pursuer"): A limited-release, custom-blended ale which is oak-aged an additional six months before release. There have been five releases.
  • Batch 1 (7.2% abv): A blend of Bam Biere and La Roja[5] This batch was offered at the 2006 Michigan Brewers Guild Festival and released during the fall of 2006 in 750mL and 12oz Bottles printed with a matte paper label.
  • Batch 2 (8% abv): Also known as "Oro de Calabaza Reserve," this batch was a blend of Oro de Calabaza and Bam Biere.[6] This batch was only offered on draft at the First Annual Stone Sour Fest in July 2007.
  • Batch 3 (abv unknown): This was offered at the 2008 Michigan Brewers Guild Festival and released in 750mL Bottles in early August 2008.[7]
  • Batch 4: released January 2009. A blend of 3-year-old La Roja, 3-year-old Madrugada Obscura and 1-year-old Noel de Calabaza. Conditioned for 6 months in 12-ounce bottles.[8]
  • Batch 5: released January 17, 2010. A blend of La Roja Grand Reserve, Luciernaga Grand Reserve, and Bam Biere Grand Reserve. Blend was aged on oak for 6 months and then bottle-conditioned for 6 months. Packaged in 12-ounce bottles. 480 bottles were produced.[9][10][11]
• Lambicus Dexterius, a lambic