Journal of Medicinal Food

The Journal of Medicinal Food is a monthly peer-reviewed medical journal covering the health effects of foods and their components. It was established in 1998 and is published by Mary Ann Liebert, Inc. The editors-in-chief are Sampath Parthasarathy (University of Central Florida) and Jeongmin Lee (Kyung Hee University). According to the Journal Citation Reports, the journal has a 2016 impact factor of 1.955.[1]

Journal of Medicinal Food
DisciplineClinical nutrition
LanguageEnglish
Edited bySampath Parthasarathy
Jeongmin Lee
Publication details
History1998–present
Publisher
FrequencyMonthly
1.955 (2016)
Standard abbreviations
ISO 4J. Med. Food
Indexing
CODENJMFOFJ
ISSN1096-620X (print)
1557-7600 (web)
LCCN98657820
OCLC no.901021514
Links

References

  1. "Journal of Medicinal Food". 2016 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2017.


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