Journal of Nutritional Biochemistry
The Journal of Nutritional Biochemistry is a monthly peer-reviewed scientific journal covering biochemical and molecular biological aspects of nutrition science. The journal was established in 1970 as Nutrition Reports International and obtained its current title in 1990, with volume numbering restarting at 1.[1][2] It is published by Elsevier and the editor-in-chief is Bernhard Hennig (University of Kentucky).
| Discipline | Nutrition science |
|---|---|
| Language | English |
| Edited by | Bernhard Hennig |
| Publication details | |
Former name(s) | Nutrition Reports International |
| History | 1970-present |
| Publisher | |
| Frequency | Monthly |
| 4.873 (2019) | |
| Standard abbreviations | |
| ISO 4 | J. Nutr. Biochem. |
| Indexing | |
| CODEN | JNBIEL |
| ISSN | 0955-2863 |
| LCCN | 90640852 |
| OCLC no. | 39179006 |
| Links | |
Abstracting and indexing
The journal is abstracted and indexed in:
- BIOSIS Previews
- Current Contents/Agriculture, Biology & Environmental Sciences
- Current Contents/Life Sciences
- EMBASE
- Elsevier BIOBASE
- Index Medicus/MEDLINE/PubMed
- Science Citation Index
- Scopus
According to the Journal Citation Reports, the journal has a 2012 impact factor of 4.552, ranking it 8th out of 76 journals in the category "Nutrition & Dietetics".[3]
References
- "Nutrition Reports International". NLM Catalog. National Center for Biotechnology Information. Retrieved 2013-11-20.
- "Journal of Nutritional Biochemistry". NLM Catalog. National Center for Biotechnology Information. Retrieved 2013-11-20.
- "Journals Ranked by Impact: Nutrition & Dietetics". 2012 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2013.
External links
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.