Judith S. Stern

Judith S. Stern (April 25, 1943 – May 8, 2019) was an American nutritionist, a Distinguished Professor Emerita of Nutrition and Agriculture & Environmental Sciences at University of California, Davis,[1] and a published author.[2] She was a member of the American Association for the Advancement of Science, National Academy of Sciences Institute of Medicine, American Diabetes Association, American Dietetic Association, American Heart Association and American Obesity Association, the latter being co-founder and Vice-President.[1][3]

Education

Stern received her bachelor's degree in Foods and Nutrition from Cornell University and her doctor of science degree in nutrition from the Harvard University School of Public Health in Boston.

References
  1. "Judith S. Stern". ucdavis.edu. Retrieved November 30, 2016.
  2. "Stern, Judith S." worldcat.org. Retrieved November 30, 2016.
  3. https://www.davisenterprise.com/obits/judith-s-stern/


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