Kangaroo industry

Kangaroo meat is consumed in Australia and available in some Australian supermarkets. It is also exported to over 60 countries. Kangaroo leather is recognised as the strongest lightweight leather throughout the world and extensively used in first class sporting shoes and gloves.[4]

Of the 48 species of macropods (kangaroos) in Australia, only six abundant species can be commercially harvested.[1]

Much of the commercial kangaroo harvest occurs in the arid grazing rangelands. Kangaroo populations are estimated every year in each of the states that has an approved commercial kangaroo harvest plan using well-developed aerial survey techniques. Using either low-flying fixed-wing aircraft or helicopters, flying at heights of two to 300 meters, National Parks authorities count the numbers of kangaroos seen over fixed transects. Thirty years of such monitoring have allowed them to develop sophisticated and accurate techniques of extrapolating out to total population numbers.[5] Kangaroos are one of only a very few species (including humans) which have an annual census of their populations.

Kangaroos are one of the most abundant large mammals in the world and their populations range between 25 and 50 million depending on seasonal conditions.[6]

Within the rangelands, kangaroos are now more common than prior to European settlement.[5] This situation has arisen due to the increased food and water supply generated by the activities of the sheep and cattle industry. Prior to European settlement, these areas had very few places of surface water from which kangaroos could drink. The pastoral industry has tapped into below-ground water supplies to the point where now very few points in the rangelands are further than 3 km from a permanent water source and no point is further than 10 km.[7]

For any kangaroo species to be harvested, the State's National Parks authority must have a detailed management plan approved by the federal conservation department. These plans must detail the population monitoring and quota-setting controls and the controls over the take, and they must be renewed every five years.[1]

Each year after the population estimate is obtained, each management plan will set a maximum allowable take (quota) of between 10 and 20% of total population. The State's authority will then issue individually and sequentially numbered plastic lockable tags. These tags are designed to ensure, once properly applied, any tampering with them will be perfectly obvious.[1] Populations fluctuate seasonally. Some evidence suggests a correlation between droughts and population decline.[8]

Each kangaroo taken by licensed harvesters must have such a tag fixed to it and the harvester and processor must report back to the authorities on a monthly basis the details of the exact number of the tags they have used, where the tags were used, and what species, sex and weight of animal to which they were attached. The authority monitors the release and use of tags to ensure the harvest in any one area does not exceed the quota.

The complexity and detail of the controls in the management plans can be indicated by a brief examination of the NSW plan. It divides the State into 15 different zones, 14 in which commercial kangaroo harvesting is allowed and one comprising over one-third of the State in which no harvesting can take place. The population is estimated in each individual zone and a harvest quota allocated to it. An appropriate number of tags are then issued to the conservation authority managers in each zone, and these can only be obtained by kangaroo harvesters on two days of each month. The harvester must use and submit reports for all tags issued before more can be obtained, and the issue of tags by zone is closely monitored. As soon as the harvest in any one zone approaches the quota, it is closed to commercial activity for the rest of the year.[9]

To purchase the tags issued by the authorities, kangaroo harvesters must be licensed as such. To do so, they must undergo training delivered by government-accredited agencies and approved by the Australian Tertiary and Further Education agency in the appropriate State. This training covers the regulatory controls and compliance requirements, the animal welfare controls, and the hygiene controls to which each harvester must adhere. They must then pass assessment in their knowledge and practices relating to these controls by two separate government departments. This will include assessment of their competency with their firearms. Only then will they be able to obtain the required licenses from the two authorities concerned.[1]

The kangaroo harvesters' licenses are conditional on adherence to the guidelines laid out in the federal ‘Code of Practice for the Humane Shooting of Kangaroos’. This specifies the minimum high-calibre firearms which can be used, and requires all animals to be head-shot, and documents procedures for the humane dispatch of any pouch young.[10]

Any kangaroo or kangaroo product accepted by processors, be it for meat or skins, must have an approved tag applied to it and be supplied by a licensed harvester. Each processor must report on a monthly basis to the State authority the numbers of kangaroos purchased, from whom, and the relevant tags numbers.

The kangaroo management plans have been operating under strict and intensive supervision for almost 30 years. Over this period, the average harvest per year has been in excess of 2 million animals.

Several trials have indicated uncontrolled kangaroo numbers present a risk to plant biodiversity. Kangaroos can not be commercially harvested in National Parks; as a result, their numbers often rise to excessive levels which sometimes require culling programs to be used. In biodiversity monitoring done following a cull at Hattah-Kulkyne National Park in Victoria, increased abundance of 20 rare or threatened plant species was recorded in areas where kangaroo were culled compared with control areas (Sluiter et al. 1997).[16]

All kangaroos taken for commercial use are harvested by professional shooters. State and federal government controls ensure that no kangaroo can enter the commercial industry unless it has been taken by a licensed kangaroo harvester who has passed an accredited training course, which includes training in the animal welfare aspects of kangaroo harvesting. In addition, anyone wishing to harvest kangaroos for human consumption must undergo assessment of their accuracy with their firearms. The accreditation and competency assessment are controlled by state government regulations in each State.[1]

To date, agricultural development in Australia has largely been based on modified European systems, using European animals. In recent decades, this Eurocentric view has come under academic question. Some believe that Australians should develop management systems adapted to the specific environmental conditions, not impose systems adapted to Europe.[3] Under this philosophy, use of free-ranging populations of native animals adapted to the environment makes environmental sense.

To this end, the University of New South Wales has implemented a new project aimed at encouraging the development of farm enterprises based on using native plants and animals (specifically kangaroos). The project intends to monitor the environment benefits that accrue from doing so.[17]

Kangaroos emit small amounts of methane compared to domestic livestock. Cattle and sheep do so in large volumes, and methane is 21 times worse than carbon dioxide as a global warming gas. The beef industry alone is estimated to account for 11% of Australia’s carbon emissions.[18]