Laping
Laping is a spicy cold mung bean noodle dish in Tibetan cuisine. It is a street food and is also popular in some parts of Nepal.[1] It can be eaten with red pepper chili, coriander and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it. The laping derives from the Sichuan-style liangfen.[2]
Tibetan Fast Food Lafing
Laping
Tibetan street food
References
- Tibetan food Archived 2017-06-29 at the Wayback Machine (includes entry on Laping by Lobsang Wangdu
- "Tibetan Street Food — Laping Recipe and Video".
External links
- Laping making YouTube video by Mark Wiens September 1, 2013
- Laping Tibetan Food: How to make Tibetan-Style Laping: Cold Mung-Bean Noodles YouTube video YoWangdu Tibetan Culture
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.