Launaea sarmentosa

Launaea sarmentosa is a perennial herb species in the family Asteraceae.[1] It is native to coastal areas in Africa (east coast), Madagascar, the Seychelles, Mauritius, India, Sri Lanka, Maldives and Southeast Asia.[1] It is naturalized in Western Australia.[2][3]

Launaea sarmentosa
Scientific classification
Kingdom:
Plantae
(unranked):
Angiosperms
(unranked):
Eudicots
(unranked):
Asterids
Order:
Asterales
Family:
Asteraceae
Tribe:
Cichorieae
Genus:
Launaea
Species:
L. sarmentosa
Binomial name
Launaea sarmentosa
Synonyms
  • Launaea bellidifolia Cass.
  • Launaea pinnatifida Cass.
  • Microrhynchus dregeanus DC.
  • Prenanthes sarmentosa Willd.

Uses

Kulla-filaa[4] (IAST Kuḷḷafilā, ކުއްޅަފިލާ in Maldivian) has been used as a dietary plant in the Maldives for centuries in dishes such as mas huni and also as a medicinal plant.[5]

Bibliography
  • Yusriyya Salih, A Pharmacognostical and Pharmacological Evaluation of a Folklore Medicinal Plant "Kulhafila" (Launea sarmentosa (Willd) Schultz-Bip.ex Kuntze). Gujarat Ayurved University – 2011
  • Xavier Romero-Frias, Eating on the Islands, Himāl Southasian, Vol. 26 no. 2, pages 69–91 ISSN 1012-9804

References
  1. "Launaea sarmentosa (Willd.) Sch. Bip. ex Kuntze". Flora Zambezica. Retrieved 30 March 2011.
  2. "Launaea sarmentosa (Willd.) Kuntze". FloraBase. Western Australian Government Department of Parks and Wildlife.
  3. Launaea sarmentosa (Asteraceae), Global Compendium of Weeds, accessed 30 March 2011
  4. Hanby Baillie Reynolds, Christopher (2003). A Maldivian dictionary. Psychology Press. p. 89. ISBN 978-0-415-29808-7.
  5. Xavier Romero-Frias, The Maldive Islanders, A Study of the Popular Culture of an Ancient Ocean Kingdom. Barcelona 1999, ISBN 84-7254-801-5


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