Lens (plant)

Lens is a genus of the legume family mostly known for its edible seeds, which are referred to as lentils. Lens contains four species of small, erect or climbing herbs with pinnate leaves, small inconspicuous white flowers, and small flattened pods. The lentil most commonly eaten is the seed of Lens culinaris.

Lens
Lens culinaris
Scientific classification
Kingdom:
(unranked):
(unranked):
(unranked):
Order:
Family:
Subfamily:
Tribe:
Genus:
Lens

Species [1]
Synonyms
  • Lentilla W. Wight ex D. Fairchild

References


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.