Lillian Li

Li was born in Ann Arbor, Michigan, grew up in Maryland. She received her Bachelor of Arts from Princeton University, and her Master of Fine Arts in fiction at the University of Michigan's Helen Zell Writers’ Program.[6]

Currently, Li is teaching at the University of Michigan. She writes for the Michigan Quarterly Review.[5] Her work has been featured in The New York Times, Granta, One Story, Bon Appétit, Travel + Leisure, The Guardian, Guernica, Glimmer Train, and Jezebel.[7] Number One Chinese Restaurant is her first novel.[8]

The inspiration for writing Number One Chinese Restaurant came from a summer Li spent working twelve-hour shifts at a Peking duck restaurant outside of Washington D.C.[9][10] In an interview with The Guardian, Li said of the experience, "I was exhausted and demoralised. I’d expected a certain level of mistreatment – I knew how terribly people could act towards waiting staff – but I had not expected them to look right through me and my co-workers, even when they were talking directly to us... But I won’t pretend that I experienced the same treatment as my co-workers. I was the only server born in America, with English as my first language, while my co-workers spoke English as a second, third, sometimes fourth language. After I’d spoken a few times to the people I was serving, some of them would start to warm up and actually look me in the eye. This confirmed what I was beginning to realise: that having a Chinese face in a Chinese restaurant added an extra level of alienation."[10]

• "Blue Jay," Granta 5 March 2013.[11]
• Spark: A Creative Anthology, Volume VII, Empire & Great Jones Little Press, 2016. ISBN 978-1680730258[12]
• Coach Ray, One Story 2019. OCLC 1102675229[13]
• Number One Chinese Restaurant, Henry Holt and Company, 2020. ISBN 9781911590163[14]

• Hopwood Award in Short Fiction[8]
• Glimmer Train’s New Writer Award[8]