Mala Mogodu
Mala Mogodu or Mogodu is a Southern African food. Mogodu is a derivative of tripe served as a stew with hot pap or dumpling. Mala (in Northern Sotho) is intestines, usually of a mammal such as a cow or sheep.
| Alternative names | Mogodu |
|---|---|
| Type | Stew |
| Place of origin | Botswana, South Africa and Lesotho |
| Main ingredients | tripe |
| 900 kcal (3768 kJ) | |
See also
References
- Mala Mogodu. Digital Innovation South Africa. https://web.archive.org/web/20120301092025/http://www.disa.ukzn.ac.za:8080/DC/IzApr83.1684.8071.000.000.Apr1983.4/IzApr83.1684.8071.000.000.Apr1983.4.pdf Last accessed 25 November 2009
| National cuisines |
|
|---|---|
| Ethnic and regional cuisines | |
| Lists | |
| |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.