Mangalore buns
Mangalore Buns is a popular breakfast or tea time snacks in the Udupi-Mangalore region of Karnataka, India. This food belongs to Tulu Mangalorean cuisine or Udupi cuisine. The buns are mild sweet, soft fluffy puris made using all purpose flour and banana. These buns are also called as banana buns or pooris. Typically served with a spicy coconut chutney and sambar, but they also taste great without any accompaniment. They're known for their deliciousness.[1][2][3]
 Mangalore buns | |
| Place of origin | Mangalore-Udupi, Karnataka, India |
|---|---|
| Region or state | Karnataka |
| Main ingredients | Banana |
Mangalore Buns was first created in the Mangalore region.
References
- "banana buns recipe | mangalore buns recipe | banana puri recipe". hebbar's kitchen. 20 August 2016. Retrieved 2 November 2016.
- "Mangalorean Buns – Fried Banana Bread". Goan Imports. 20 June 2015. Retrieved 2 November 2016.
- "Mangalore Buns (Banana Puris) - KonkaniFoodRecipes.com". www.konkanifoodrecipes.com. Retrieved 2 November 2016.
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