Marc Rivière (pastry chef)

Marc Rivière born on December 4, 1969 in Rennes, in the (Ille-et-Vilaine, 35) department of France. Is a French pastry chef at Potel et Chabot, whose pastry shop sits Chaillot, in Paris. He was crowned World Pastry Champion with the French team in 2009.[1]

Marc Rivière's portrait 2013

Biography

Marc grew up in Rennes with his family, and it's with his grandmother Marguerite, a butcher, that he started cooking, including his first salted butter caramel crêpes. From the age of four, he showed intentions of becoming a baker.

He enrolled in baking classes at the Rennes trade school under Monsieur Joli. After graduating, he got a summer job under Chef Serge Nabucet[2] who passed onto him his love for the profession. He worked there for three summers.

Work experience

Contest

  • 1991 - 5th in the Charles Proust Junior Contest.
  • 1993 - 4th in the Charles Proust Contest and Prize for Outstanding Taste.
  • 1994 - 3rd in the Mandarine Napoléon Contest and Prize for Outstanding Taste.
  • 2008 - Is selected to be part of the French Team for the World Pastry Cup 2009.[3]
  • 2009 - World Pastry Champion with the French Team, also made up of Jérôme de Oliveira (captain) and Jérôme Langillier.[4]

See also

References

  1. Potel et Chabot et son champion du Monde, on the website poteletchabot.com
  2. Website of pastry Nabucet Archived 2014-02-22 at the Wayback Machine
  3. La coupe du monde de la pâtisserie Archived 2009-05-01 at the Wayback Machine, on the website elleadore.com
  4. Interview de Marc Rivière Archived 2014-02-22 at the Wayback Machine on the website femina.fr
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