Moro de guandules
Moro de guandules (Moorish pigeon peas) is a dish from the cuisine of the Dominican Republic. The word moro relating to rice and beans originated in Cuba.
The rice is cooked with red onions, bell peppers, garlic, tomato paste, celery, thyme, orégano, and green pigeon peas. When coconut milk is added it is known as moro de guandules con coco. (List of Christmas dishes).
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