Mushroom gravy
Mushroom gravy is a simple sauce that can be composed from stock (beef is typical, but chicken may be used), roux (a mixture of equal parts butter and flour to thicken), and mushroom base.
Mushroom gravy atop French fries
Preparation of a mushroom gravy
It can also be enhanced with mace, to add a delicate nutmeg flavor.
See also
- List of gravies
- List of mushroom dishes
- Mushroom sauce
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References
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