Mutton flaps

Mutton flaps, or breast of lamb, are an inexpensive cut of meat from a sheep.

They consist of rib meat and are considered a low-quality meat in Western countries, contrary to pork and beef ribs. They are described there as a "tough, scraggy meat", if not well cooked,[1] In recent years their high fat content has made them unpopular in many Western countries, although they are widely used as döner meat in Europe.[2]

They are a popular staple in the South Pacific[3] where their high fat content has been associated with the development of obesity problems.[4][3] In 2000, Fiji banned their import.[5][6] Since July 1, 2020, Tonga has banned the import of mutton flaps from New Zealand, claiming they play a major role in increasing obesity among the population.[7]