Mycetocola reblochoni

Mycetocola reblochoni is a Gram-positive, aerobic, non-spore-forming and rod-shaped bacterium from the genus of Mycetocola which has been isolated from the surface of Reblochon cheese.[1][2][3][4][5]

Mycetocola reblochoni
Scientific classification
Domain:
Phylum:
Class:
Suborder:
Micrococcales
Family:
Genus:
Species:
M. reblochoni
Binomial name
Mycetocola reblochoni
Bora et al. 2008[1]
Type strain
DSM 18580, LMG 22367, BRB-1L41, R-20377[2]
Synonyms

Crustibacterium reblochoni[2]

References

  1. "Mycetocola". LPSN.
  2. "Mycetocola reblochoni". www.uniprot.org.
  3. Parker, Charles Thomas; Garrity, George M (1 August 2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.13454. Cite journal requires |journal= (help)
  4. "German Collection of Microorganisms and Cell Cultures GmbH: Details". www.dsmz.de.
  5. Bora, N.; Vancanneyt, M.; Gelsomino, R.; Snauwaert, C.; Swings, J.; Jones, A. L.; Ward, A. C.; Chamba, J.-F.; Kroppenstedt, R. M.; Schumann, P.; Goodfellow, M. (1 December 2008). "Mycetocola reblochoni sp. nov., isolated from the surface microbial flora of Reblochon cheese". International Journal of Systematic and Evolutionary Microbiology. 58 (12): 2687–2693. doi:10.1099/ijs.0.64201-0. PMID 19060041.


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