Mycobacillin

Mycobacillin is an antifungal cyclic peptide. It was first isolated in 1958 from the bacteria Bacillus subtilis.[3]

Mycobacillin[1][2]
Names
Other names
Cyclo(L-alanyl-D-α-aspartyl-L-prolyl-D-α-aspartyl-D-γ-glutamyl-L-tyrosyl-L-α-aspartyl-L-tyrosyl-L-seryl-D-α-aspartyl-L-leucyl-D-γ-glutamyl-D-α-aspartyl)
Identifiers
3D model (JSmol)
ChemSpider
UNII
Properties
C65H85N13O30
Molar mass 1528.44 g/mol
Melting point 235 to 240 °C (455 to 464 °F; 508 to 513 K)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references

References

  1. Banerjee, A. B.; Bose, S. K. (1963). "Amino acid configuration of mycobacillin". Nature. 200 (4905): 471. Bibcode:1963Natur.200..471B. doi:10.1038/200471a0. PMID 14076732.
  2. Merck Index, 11th Edition, 6234.
  3. Majumdar, S. K.; Bose, S. K. (1958). "Mycobacillin, a new antifungal antibiotic produced by Bacillus subtilis". Nature. 181 (4602): 134–5. doi:10.1038/181134a0. PMID 13493627.


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