N(6)-Carboxymethyllysine
N(6)-Carboxymethyllysine (CML), also known as N(epsilon)-(carboxymethyl)lysine, is an advanced glycation endproduct (AGE). CML has been the most used marker for AGEs in food analysis.[1]
Names | |
---|---|
Other names
2-Amino-6-(carboxymethylamino)hexanoic acid | |
Identifiers | |
3D model (JSmol) |
|
4989963 S | |
ChEBI | |
ChemSpider | |
MeSH | N(6)-carboxymethyllysine |
PubChem CID |
|
UNII | |
CompTox Dashboard (EPA) |
|
| |
| |
Properties | |
C8H16N2O4 | |
Molar mass | 204.226 g·mol−1 |
Related compounds | |
Related alkanoic acids |
gamma-Glutamylcysteine |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
verify (what is ?) | |
Infobox references | |
References
- Semba RD, Nicklett EJ, Ferrucci L (2010). "Does accumulation of advanced glycation end products contribute to the aging phenotype?". The Journals of Gerontology. 65A (9): 963–975. doi:10.1093/gerona/glq074. PMC 2920582. PMID 20478906.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.