Natas do Céu

Natas do Céu (literally "cream of the sky";[1] more commonly referred to as "heavenly cream"[1][2]) is a layered Portuguese dessert.[1] It consists of whipped cream topped with egg cream, with crumbled cookies at the bottom.[3] It is related to the Spanish natillas.[1]

Natas do Céu

See also

References
  1. Le Strange, Nicole. "Natas do Céu - Traditional Portuguese Recipe". 196 flavors. Retrieved May 6, 2018.
  2. "Heavenly Cream (Natas do Ceu)". Ana's Portuguese Cooking. April 21, 1999. Retrieved May 6, 2018.
  3. Prochowicz, Agnieszka (February 4, 2016). "Smaki Portugalii – czyli o paru rarytasach z ojczyzny Vasco da Gamy". AgnieszkaProchowicz (in Polish). Retrieved May 6, 2018.


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