Nutrition in Clinical Practice

Nutrition in Clinical Practice is a peer-reviewed medical journal that covers research in the field of nutrition. The journal's editor-in-chief is Jeanette M. Hasse. It was established in 1986 and is currently published by SAGE Publications in association with the American Society for Parenteral and Enteral Nutrition.

Nutrition in Clinical Practice
DisciplineNutrition
LanguageEnglish
Edited byJeanette M. Hasse
Publication details
History1986-present
Publisher
FrequencyBimonthly
2.401 (2014)
Standard abbreviations
ISO 4Nutr. Clin. Pract.
Indexing
CODENNCPREH
ISSN0884-5336 (print)
1941-2452 (web)
LCCNsn85006580
OCLC no.750672680
Links

Abstracting and indexing

Nutrition in Clinical Practice is abstracted and indexed in Scopus, and the Social Sciences Citation Index. According to the Journal Citation Reports, its 2014 impact factor is 2.401, ranking it 39 out of 77 journals in the category "Nutrition & Dietetics".[1]

References

  1. "Journals Ranked by Impact: Nutrition & Dietetics". 2014 Journal Citation Reports. Web of Science (Sciences ed.). Thomson Reuters. 2015.
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