Oceanobacillus kimchii
Oceanobacillus kimchii is a bacterium, named after kimchi, where the first isolate was found. Its cells are rod-shaped and the type strain is X50T (=JCM 16803T =KACC 14914T =DSM 23341T).[1]
| Oceanobacillus kimchii | |
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| Species: | O. kimchii |
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| Oceanobacillus kimchii Whon et al. 2011 | |
References
- Whon, Tae Woong; Jung, Mi-Ja; Roh, Seong Woon; Nam, Young-Do; Park, Eun-Jin; Shin, Kee-Sun; Bae, Jin-Woo (2011). "Oceanobacillus kimchii sp. nov. Isolated from a traditional Korean fermented food". The Journal of Microbiology. 48 (6): 862–866. doi:10.1007/s12275-010-0214-7. ISSN 1225-8873.
Further reading
- Staley, James T., et al. "Bergey’s manual of systematic bacteriology, vol. 3."Williams and Wilkins, Baltimore, MD (1989): 2250-2251.
External links
- "Oceanobacillus kimchii" at the Encyclopedia of Life
- LPSN
- Type strain of Oceanobacillus kimchii at BacDive - the Bacterial Diversity Metadatabase
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