Oeufs en meurette
Oeufs en meurette are a traditional dish from Burgundian cuisine based on poached eggs and meurette sauce or bourguignon sauce.
Œufs en meurette, with the slightly uncooked yolk clearly visible.
Description
The dish is made with poached eggs accompanied by a meurette sauce/bourguignon sauce (made up of Burgundy red wine, bacon, onions and shallots browned in butter and[1] served with toasted garlic bread.
References
- Larousse gastronomique. Paris: Larousse-Bordas, 1998, p. 670.
External links
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Wikimedia Commons has media related to Category:Œufs en meurette. |
- Recipe for Eggs Meurette (French Wiki Books - in French)
- Vin et cuisine (French Wiki - in French)
- Cuisine bourguignonne (French Wiki - in French)
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