Olsenella profusa
Olsenella profusa is a bacterium from the genus of Olsenella which has been isolated from subgingival plaque in the United States.[1][3][4][5][6][7]
| Olsenella profusa | |
|---|---|
| Scientific classification | |
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| Species: | O. profusa |
| Binomial name | |
| Olsenella profusa Dewhirst et al. 2001[1] | |
| Type strain | |
| CCUG 45371, CIP 106885, D315A-29, DSM 13989, JCM 14553, KCTC 13917, KCTC 15029[2] | |
References
- Parte, A.C. "Olsenella". LPSN.
- "Olsenella profusa Taxon Passport - StrainInfo". www.straininfo.net.
- "Olsenella profusa". www.uniprot.org.
- Parker, Charles Thomas; Osier, Nicole Danielle; Garrity, George M; Taylor, Dorothea (2009). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Olsenella profusa Dewhirst et al. 2001 emend. Kraatz et al. 2011". The NamesforLife Abstracts. doi:10.1601/nm.5757.
- "Details: DSM-13989". www.dsmz.de.
- Kraatz, M; Wallace, RJ; Svensson, L (April 2011). "Olsenella umbonata sp. nov., a microaerotolerant anaerobic lactic acid bacterium from the sheep rumen and pig jejunum, and emended descriptions of Olsenella, Olsenella uli and Olsenella profusa". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 4): 795–803. doi:10.1099/ijs.0.022954-0. PMID 20435744.
- Dewhirst, FE; Paster, BJ; Tzellas, N; Coleman, B; Downes, J; Spratt, DA; Wade, WG (September 2001). "Characterization of novel human oral isolates and cloned 16S rDNA sequences that fall in the family Coriobacteriaceae: description of olsenella gen. nov., reclassification of Lactobacillus uli as Olsenella uli comb. nov. and description of Olsenella profusa sp. nov". International Journal of Systematic and Evolutionary Microbiology. 51 (Pt 5): 1797–804. doi:10.1099/00207713-51-5-1797. PMID 11594611.
Further reading
- Kraatz, Mareike (2011). Isolation of Lactic Acid Related Bacteria from the Pig Mucosal Proximal Gastrointestinal Tract, Including Olsenella Umbonata Sp. Nov. and Veillonella Magna Sp. Nov. Logos Verlag Berlin GmbH. ISBN 9783832527891.
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