Oshikundu
Oshikundu or ontaku is a traditional Namibian drink made from fermented millet (mahangu). Both alcoholic and non-alcoholic varieties exist. It is made from cereal. It is often drunk the same day. It is widely sold in open markets.
Oshikundu
A study carried out in 2001 by the Department of Food Science at the University of Namibia revealed that it was possible to produce a dry mix containing malted pearl millet and sorghum, that would be nutritionally enhanced with bambara nut. This mix could then be sold for making oshikundu.
See also
References
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.