P.C.B. Newington
Philip Campbell Beatson Newington (1888–1964) was the author of a cookery book celebrating Malaysian food, something he conceived while starving as a prisoner of war at the Sime Road Camp in Singapore between 1942 and 1945.[1][2] During his incarceration, Newington founded a Gourmet Club, Good Food, for him and his fellow prisoners; the Club celebrated, in precise detail, cooking and eating imaginary meals.[3][4] A book of his experience and the recipes remembered and created, Good Food, was published in 1947.[5] Always curious of the culture of his adopted home he was, before and after World War II, a contributor to journals on his experiences of local customs.[6][7][8]
P.C.B. Newington | |
---|---|
Born | Bedfordshire, England | 10 July 1888
Died | 15 May 1964 75) Ipoh, Malaysia | (aged
Education | Bedford Modern School |
Life
Newington was baptised on 10 July 1888,[9] the son of Charles Douglas Godfrey Newington and his wife, Frances Maria Newington.[9] He was educated at Bedford Modern School.[10]
Newington began his career in the Sarawak Service, becoming District officer amongst the Melanau at Mukah.[11][12][13] He was curious about local culture and was a contributor to many journals during his time as an expatriate.[14][15][16]
Newington later became a plantation owner in Sarawak[1] and was a prisoner of war in Singapore between 1942 and 1945.[2] He was initially interned at the Changi Prison[17] where he witnessed the so-called Double Tenth incident and kept an extant notebook of his experience.[18] After Changi he was transferred to the Sime Road Camp where he founded a gourmet club, Good Food, which celebrated cooking and eating imaginary meals.[19] In her book, Wartime Kitchen, Hong Suen Wong explained that ‘Revelling in the finer details of food and dining in a systematic way…became a way for the prisoners to relieve their hunger and to sustain them psychologically’.[19] A book of Newington's experience in the prison of war camp, Good Food, was published in 1947.[5]
In 1919 Newington married Valerie Murray Henderson.[20] He was a prominent Rotarian[21] and died in Ipoh on 15 May 1964.[10]
Selected work
References
- "Malaysia". 1961. Retrieved 13 November 2015.
- Wong, Hong Suen (2009). Wartime Kitchen. ISBN 9789814217583. Retrieved 13 November 2015.
- Leong-Salobir, Cecilia (3 May 2011). Food Culture in Colonial Asia. ISBN 9781136726545. Retrieved 13 November 2015.
- "Private Papers P C B Newington (Documents.7620)". Imperial War Museums. Retrieved 13 November 2015.
- Good food. worldcat.org. OCLC 6499379.
- "The Sarawak Museum Journal". Sarawak Museum. 1988. Retrieved 13 November 2015.
- "Proceedings of the ... International Symposium on Asian Studies". 1981. Retrieved 13 November 2015.
- "The Sarawak Museum Journal". 1961. Retrieved 13 November 2015.
- "Genealogy, Family Trees & Family History Records at Ancestry.co.uk". ancestry.co.uk. Retrieved 13 November 2015.
- "Malaysia". 1964. Retrieved 13 November 2015.
- "Janus: Archives of the British Association of Malaysia and Singapore". University of Cambridge. Retrieved 13 November 2015.
- Colonial Office, Great Britain (1914). "The Colonial Office List for ..." Retrieved 13 November 2015.
- "Malaysia". 1964. Retrieved 13 November 2015.
- Metcalf, Peter (1991). A Borneo Journey into Death. ISBN 9789839629903. Retrieved 13 November 2015.
- "The Sarawak Museum Journal". Retrieved 13 November 2015.
- "Acts of Integration, Expressions of Faith". Retrieved 13 November 2015.
- "Good food (11 / 1298)". Imperial War Museums. Retrieved 14 November 2015.
- "Private Papers P C B Newington (Documents.7620)". Imperial War Museums. Retrieved 14 November 2015.
- "Wartime Kitchen". Retrieved 13 November 2015.
- http://www.pustaka-sarawak.com/gazette/gazette_uploaded/1370831200.pdf
- "Witness to history". Retrieved 13 November 2015.
- "Good Food". Retrieved 13 November 2015.
- "Brunei Museum Journal". Retrieved 13 November 2015.