Pacific Union Club Punch

Pacific Union Club Punch is a drink in William "Cocktail" Boothby's 1908 work The World's Drinks And How To Mix Them[1] with the recipe:

For a party of ten. Into a large punch-bowl place ten tablespoonfuls of bar sugar and ten tablespoonfuls of freshly squeezed lime or lemon juice. Add two jiggers of Curaçao and dissolve the whole in about a quart of effervescent water. Add two quarts of champagne and one bottle of good cognac. Stir thoroughly, ice, decorate and serve in thin glassware.

References

Boothby, William "Cocktail". The World's Drinks and How to Mix Them, 1908. Photographed at San Francisco Public Library Historical Materials Collection on December 28, 2006.

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[Boothby-1] Boothby, William "Cocktail". The World's Drinks and How to Mix Them, 1908. Photographed at San Francisco Public Library Historical Materials Collection on December 28, 2006.