Pavin cheese
Pavin is a French cheese made in the Auvergne region of central France. The cheese got its name because of a nearby meromictic crater lake called Lac Pavin.[1] It is in the same cheese family as Saint-Nectaire which originates from the same geographic region.[1]
| Pavin | |
|---|---|
_1.jpg.webp) | |
| Country of origin | France |
| Region, town | Auvergne |
| Source of milk | Cow |
| Pasteurised | Yes |
| Named after | Lac Pavin |
 Related media on Wikimedia Commons | |
References
- "Pavin". androuet.com (in French). Retrieved 2017-02-01.
External links
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Wikimedia Commons has media related to Pavin (cheese). |
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