Peanut liqueur
Peanut liqueur is a liqueur produced with peanuts.[1][2]
| Type | Liqueur |
|---|---|
| Ingredients | Peanuts, rum |
History
Rum is often used in the preparation of peanut liqueur, in which the spirit is infused with peanuts.[3] Some varieties are produced with cream and simple syrup.[2][3] Castries Crème is a brand of peanut liquor based upon rum that has the flavor of peanuts, brown sugar and cinnamon.[1][4] Some peanut-infused vodkas are also produced, such as Van Gogh Vodka, NutLiquor and Peacasso.[5][6][7][8] Peanut Lolita was an unpopular peanut-based dessert whiskey that was manufactured and sold in the United States in the 1960s until 1970s.[9]
References
- The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the ... - Niki Segnit. p. 27.
- Traveling the Shore of the Spanish Sea: The Gulf Coast of Texas and Mexico - Geoff Winningham. p. 276.
- The Spirited Baker: Intoxicating Desserts and Potent Potables - Marie Porter. p. 15.
- Ginger Bliss and the Violet Fizz: A Cocktail Lover's Guide to Mixing Drinks ... - A. J. Rathbun. p. 263.
- Peanut butter, Sriracha and more strange vodka flavors - Omaha.com
- TNB - Peacasso peanut vodka liqueur
- Peanut Butter & Jelly Vodka Taste Test
- Peanut butter flavored vodka with a shameless name - Seattle's Big Blog
- Wilson, Jason (2010-04-10). "All We Can Eat Spirits: Finding Lolita in a bottle". The Washington Post. The Washington Post Company. Retrieved 2017-04-03.
Further reading
- "Now Billy Tries Peanut Liqueur". The Milwaukee Journal. September 1, 1977. Retrieved 22 February 2014.
- Justice, Joshua (January 15, 2013). "Home Infusing Liquor: Peanut Butter Bourbon". Houston Press. Retrieved 22 February 2014.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.