Penicillium coffeae
Penicillium coffeae is a fungus species of the genus of Penicillium which was isolated from the plant Coffea arabica L. in Hawaii.[1][2][3] Insects play a role in spreading Penicillium coffeae.[4]
| Penicillium coffeae | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Trichocomaceae |
| Genus: | Penicillium |
| Species: | P. coffeae |
| Binomial name | |
| Penicillium coffeae S.W. Peterson, F.E. Vega, Posada & Nagai 2005[1] | |
See also
References
- MycoBank
- UniProt
- Peterson, S. W.; Vega, F. E.; Posada, F; Nagai, C (2005). "Penicillium coffeae, a new endophytic species isolated from a coffee plant and its phylogenetic relationship to P. Fellutanum, P. Thiersii and P. Brocae based on parsimony analysis of multilocus DNA sequences". Mycologia. 97 (3): 659–66. doi:10.3852/mycologia.97.3.659. PMID 16392254.
- Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 978-1420020984.
Further reading
- Bhargavi, S. D.; Savitha, J. (2014). "Arsenate Resistant Penicillium coffeae: A Potential Fungus for Soil Bioremediation" (PDF). Bulletin of Environmental Contamination and Toxicology. 92 (3): 369–73. doi:10.1007/s00128-014-1212-y. PMID 24474468.
- Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 978-1420020984.
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