Penicillium coprophilum

Penicillium coprophilum is a species of the genus of Penicillium which produces roquefortine C, griseofulvin and oxaline.[1][2][3][4][5][6]

Penicillium coprophilum
Scientific classification
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Trichocomaceae
Genus: Penicillium
Species:
P. coprophilum
Binomial name
Penicillium coprophilum
(Berkeley & M.A. Curtis) Seifert & Samson 1985[1]
Synonyms[1]

Coremium coprophilum,
Stilbum humanum,
Pritzeliella caerulea,
Pritzeliella coerulea

See also

References
  1. MycoBank
  2. UniProt
  3. Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
  4. V. Betina (1993). Chromatography of Mycotoxins: Techniques and Applications. Elsevier. ISBN 0080858627.
  5. Vincent P. Gullo (2013). Discovery of Novel Natural Products with Therapeutic Potential. Newnes. ISBN 1483292134.
  6. DUPLICATE Smith, Rachel Henderson (1991). Mycotoxins and Animal Foods. CRC Press. ISBN 0849349044.
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