Penicillium formosanum
Penicillium formosanum is a species of the genus of Penicillium which produces patulin and asteltoxin.[1][3][4][5][6]
| Penicillium formosanum | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Trichocomaceae |
| Genus: | Penicillium |
| Species: | P. formosanum |
| Binomial name | |
| Penicillium formosanum Hsieh, H.M.; Su, H.J.; Tzean, S.S. 1987[1] | |
| Type strain | |
| CBS 101028, CBS 211.92, IBT 19748, IBT 21527[2] | |
See also
References
- MycoBank
- Straininfo of Penicillium formosanum
- UniProt
- Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
- S De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.
- Visagie, C. M.; Houbraken, J.; Frisvad, J. C.; Hong, S. -B.; Klaassen, C. H. W.; Perrone, G.; Seifert, K. A.; Varga, J.; Yaguchi, T.; Samson, R. A. (2014). "Identification and nomenclature of the genus Penicillium". Studies in Mycology. 78: 343. doi:10.1016/j.simyco.2014.09.001. PMC 4261876. PMID 25505353.
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