Penicillium isariiforme
Penicillium isariiforme is an anamorph, phototropic species of the genus of Penicillium which produce secalonic acid D and F.[1][3][4][5][6][7]
Penicillium isariiforme | |
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Scientific classification | |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Trichocomaceae |
Genus: | Penicillium |
Species: | P. isariiforme |
Binomial name | |
Penicillium isariiforme Stolk, A.C.; Meyer, J. 1957[1] | |
Type strain | |
ATCC 48951, CBS 249.56, FRR 2639, IMI 070950, J. Meyer 32357, NRRL 2639[2] | |
Synonyms[1] | |
Penicillium isariaeforme |
References
- MycoBank
- Straininfo of Penicillium isariiforme
- UniProt
- ATCC
- Sarah De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.
- V. Betina (1993). Chromatography of Mycotoxins: Techniques and Applications. Elsevier. ISBN 0080858627.
- Arthur C. Giese (2013). Photophysiology: Current Topics, Band 3. Elsevier. ISBN 1483262286.
Further reading
- Carlile, M. J.; Dickens, J. S. W.; Mordue, E. M.; Schipper, M. A. A. (1962). "The development of coremia". Transactions of the British Mycological Society. 45 (4): 457. doi:10.1016/S0007-1536(62)80003-5.
- Graafmans, W. D. J. (1973). "The influence of carbon dioxide on morphogenesis in Penicillium isariiforme". Archiv für Mikrobiologie. 91: 67. doi:10.1007/BF00409539.
- Graafmans, W. D. J. (1977). "Effect of Blue Light on Metabolism in Penicillium isariiforme". Journal of General Microbiology. 101: 157. doi:10.1099/00221287-101-1-157.
- Graafmans, W. D. J. (1974). "Metabolism in Penicillium isariiforme on Exposure to Light, with Special Reference to Citric Acid Synthesis". Journal of General Microbiology. 82 (2): 247. doi:10.1099/00221287-82-2-247.
- Geoffrey Michael Gadd (2006). Fungi in Biogeochemical Cycles. Cambridge University Press. ISBN 0521845793.
- Arthur C. Giese (2013). Photophysiology: Current Topics, Band 3. Elsevier. ISBN 1483262286.
- Garry T. Cole (2012). Biology Of Conidial Fungi, Band 2. Elsevier. ISBN 0323143547.
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