Penicillium melanoconidium
Penicillium megasporum is a species in the genus Penicillium which produces xanthomegin, verrucosidin, roquefortine C and penitrem A.[1][2][3][4][5][6] Penicillium megasporum occurs in grain[5]
| Penicillium melanoconidium | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Trichocomaceae |
| Genus: | Penicillium |
| Species: | P. melanoconidium |
| Binomial name | |
| Penicillium melanoconidium Frisvad, J.; Samson, R.A. 2004[1] | |
| Type strain | |
| CBS 115506, IBT 3444, IMI 321503[2] | |
| Synonyms | |
|
Penicillium aurantiogriseum var. melanoconidium[1] | |
References
- MycoBank
- UniProt
- Jan Dijksterhuis; Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
- Sarah De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.
- Ulrich Kück; Minou Nowrousian; Birgit Hoff; Ines Engh (2009). Schimmelpilze: Lebensweise, Nutzen, Schaden, Bekämpfung (3 ed.). Springer-Verlag. ISBN 3540887172.
- J. P. Felix D'Mello (1997). Handbook of Plant and Fungal Toxicants. CRC Press. ISBN 0849385512.
Further reading
- J. P. Felix D'Mello (1997). Handbook of Plant and Fungal Toxicants. CRC Press. ISBN 0849385512.
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