Penicillium miczynskii

Penicillium miczynskii is a species of the genus Penicillium which was isolated from soil under conifers in Poland.[1][3][4] Penicillium miczynskii produces citreoviridin.[5]

Penicillium miczynskii
Scientific classification
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Trichocomaceae
Genus: Penicillium
Species:
P. miczynskii
Binomial name
Penicillium miczynskii
Zalessky, K.M. 1927[1]
Type strain
5010.5, ATCC 10470, Biourge 295, CBS 220.28, CGMCC 3.4475, DSM 2437, FRR 1077, IFM 47734, IFO 7730, IMI 040030, KCTC 6406, MUCL 29228, NBRC 7730, NRRL 1077, QM 1957[2]
Synonyms

Penicillium sulfureum[1]

References
  1. MycoBank
  2. Straininfo of Penicillium miczynskii
  3. UniProt
  4. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. Jan Dijksterhuis; Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1-4200-2098-6.

Further reading
  • Christensen, M.; Frisvad, J. C.; Tuthill, D. (1999). "Taxonomy of the Penicillium miczynskii group based on morphology and secondary metabolites". Mycological Research. 103 (5): 527. doi:10.1017/S0953756298007515.
  • Birolli, W. G.; Yamamoto, K. T. Y.; De Oliveira, J. R.; Nitschke, M.; Seleghim, M. H. R.; Porto, A. L. M. (2015). "Biotransformation of dieldrin by the marine fungus Penicillium miczynskii CBMAI 930". Biocatalysis and Agricultural Biotechnology. 4: 39. doi:10.1016/j.bcab.2014.06.002.
  • Beitel, S. M.; Knob, A. (2013). "Penicillium miczynskii β-glucosidase: A Glucose-Tolerant Enzyme Produced Using Pineapple Peel as Substrate". Industrial Biotechnology. 9 (5): 293. doi:10.1089/ind.2013.0016.
  • Beate Blümer-Schwinum; Walter Reuß; Detlef Schenk (2013). Hagers Handbuch der Pharmazeutischen Praxis: Register (5 ed.). Springer-Verlag. ISBN 3-642-57741-5.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.