Penicillium thiersii

Penicillium thiersii is a species of fungus in the genus Penicillium which was isolated from a wood decay fungi (Hypoxylon) in Wisconsin in North America.[1][2][3] Penicillium thiersii produces thiersindole A, thiersindole B, thiersindole C, oxalicine A and oxalicine B[4][5][6]

Penicillium thiersii
Scientific classification
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Trichocomaceae
Genus: Penicillium
Species:
P. thiersii
Binomial name
Penicillium thiersii
Peterson, S.W.; Bayer, E.M.; Wicklow, D.T. 2004[1]
Type strain
NRRL 28147[2]

References
  1. MycoBank
  2. UniProt
  3. Peterson, S. W.; Bayer, E. M.; Wicklow, D. T. (2004). "Penicillium thiersii, Penicillium angulare and Penicillium decaturense, new species isolated from wood-decay fungi in North America and their phylogenetic placement from multilocus DNA sequence analysis". Mycologia. 96 (6): 1280–93. doi:10.2307/3762145. PMID 21148952.
  4. Li, Chen; Gloer, James B.; Wicklow, Donald T.; Dowd, Patrick F. (2005). "Antiinsectan Decaturin and Oxalicine Analogues from Penicilliumthiersii". Journal of Natural Products. 68 (3): 319. doi:10.1021/np0496486. PMID 15787428.
  5. Christian P. Kubicek, Irina S. Druzhinina (2007). Environmental and Microbial Relationships volume 4. Springer Science & Business Media. ISBN 3-540-71839-7.
  6. Li, Chen; Gloer, James B.; Wicklow, Donald T. (2003). "Thiersindoles A−C: New Indole Diterpenoids from Penicillium thiersii". Journal of Natural Products. 66 (9): 1232. doi:10.1021/np030192m. PMID 14510604.

Further reading
  • Zhiqiang An (2004). Handbook of Industrial Mycology. CRC Press. ISBN 0-203-97055-1.
  • Nakazaki, Kimiharu; Hayashi, Kojiro; Hosoe, Shintaro; Tashiro, Takuya; Kuse, Masaki; Takikawa, Hirosato (2012). "First synthesis of decaturin C, an antiinsectant diterpenoid isolated from Penicillium thiersii". Tetrahedron. 68 (44): 9029. doi:10.1016/j.tet.2012.08.067.
  • Cui, Fengjie; Li, Yin; Liu, Zhiqiang; Zhao, Hui; Ping, Lifeng; Ping, Liying; Yang, Yinan; Xue, Yaping; Yan, Lijiao (2008). "Optimization of fermentation conditions for production of xylanase by a newly isolated strain, Penicillium thiersii ZH-19". World Journal of Microbiology and Biotechnology. 25 (4): 721. doi:10.1007/s11274-008-9942-9.
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