Peptoniphilus methioninivorax
Peptoniphilus methioninivorax is a Gram-positive and strictly anaerobic bacterium from the genus of Peptoniphilus which has been isolated from ground beef from Farmington in the United States.[1][2][3][4][5]
| Peptoniphilus methioninivorax | |
|---|---|
| Scientific classification | |
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| Species: | P. methioninivorax |
| Binomial name | |
| Peptoniphilus methioninivorax Rooney et al. 2011[1] | |
| Type strain | |
| DSM 22461, NRRL B-23883[2] | |
References
- "Peptoniphilus". LPSN.
- "Peptoniphilus methioninivorax". www.uniprot.org.
- Parker, Charles Thomas; Garrity, George M (1 August 2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.22422. Cite journal requires
|journal=(help) - "Details: DSM-22461". www.dsmz.de.
- Rooney, AP; Swezey, JL; Pukall, R; Schumann, P; Spring, S (August 2011). "Peptoniphilus methioninivorax sp. nov., a Gram-positive anaerobic coccus isolated from retail ground beef". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 8): 1962–7. doi:10.1099/ijs.0.024232-0. PMID 20817843.
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