Peter Atkins (geographer)
Peter J. Atkins is emeritus professor of geography at Durham University.[1] He is a specialist in the geography of food and agriculture.
Selected publications
- Atkins, P.J. Liquid materialities: a history of milk, science and the law. Farnham: Ashgate; 2010.
- Atkins, P.J. & Bowler, I.R. Food in Society, economy, culture, geography. London New York: Arnold; 2001.
- Atkins, P.J., Simmons, I.G. & Roberts, B.K. People, Land and Time. Arnold; 1998.
- Raw, M. & Atkins, P.J. Agriculture and Food. Collins Educational; 1995.
- Atkins, P.J. The Directories of London, 1677-1977. Mansell; 1990.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.