Pickle meat

Pickle meat also referred to as pickled pork is a Louisiana cuisine specialty often served with red beans and rice.[1][2] Dan Baum offers a humorous take on a Northerner's introduction to pickle meat in a short story that was featured in The New Yorker in 2007.[3]

See also

References
  1. Pickle meat
  2. New Orleans Cuisine: Pickle Meat or Pickled Pork
  3. Dan Baum, "Pickle Meat", The New Yorker, February 12, 2007


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