Pith

Pith, or medulla, is a tissue in the stems of vascular plants. Pith is composed of soft, spongy parenchyma cells, which store and transport nutrients throughout the plant. In eudicotyledons, pith is located in the center of the stem. In monocotyledons, it extends also into flowering stems and roots. The pith is encircled by a ring of xylem; the xylem, in turn, is encircled by a ring of phloem.

For the helmet used in tropical and subtropical climates, see pith helmet. For the slaughtering technique, see pithing.
Elder shoot cut longitudinally to show the broad, solid pith (rough-textured, white) inside the wood (smooth, yellow-tinged). Scale in mm.
Walnut shoot cut longitudinally to show the chambered pith found in this genus. Scale in mm.
The tiny centre dark spot (about 1 mm diameter) in this yew wood is the pith

While new pith growth is usually white or pale in colour, as the tissue ages it commonly darkens to a deeper brown color. In trees pith is generally present in young growth, but in the trunk and older branches the pith often gets replaced - in great part - by xylem. In some plants, the pith in the middle of the stem may dry out and disintegrate, resulting in a hollow stem. A few plants, such as walnuts, have distinctive chambered pith with numerous short cavities (See image at middle right). The cells in the peripheral parts of the pith may, in some plants, develop to be different from cells in the rest of the pith. This layer of cells is then called the perimedullary region of the pithamus. An example of this can be observed in Lund lele, a species of ivy.

The term pith is also used to refer to the pale, spongy inner layer of the rind, more properly called mesocarp or albedo, of citrus fruits (such as oranges) and other hesperidia. The word comes from the Old English word piþa, meaning substance, akin to Middle Dutch pitte (modern Dutch pit), meaning the pit of a fruit.[1]

Uses

Food

The pith of the sago palm, although highly toxic to animals in its raw form, is an important human food source in Melanesia and Micronesia by virtue of its starch content and its availability. There is a simple process of starch extraction from sago pith that leaches away a sufficient amount of the toxins and thus only the starch component is consumed. Current processes for starch extraction are generally only about 50% efficient, however, with the other half remaining in residual pith waste.[2] The form of the starch after processing is similar to tapioca.

Pith helmets

The pith of the sola or other similar plants is used to make the pith helmet.[3]

Watch cleaning

Pith wood is a cleaning tool used in watchmaking to clean watch parts[4]:144 and tools. It is used to remove oil from the tips of tools to prevent the contamination of watch movements. A pith wood consists of a piece of pith wood (such as elder[4]:281 or mullein[5]).

Light

Dried pith of the rush plant soaked in fat or grease, held using a Rushlight was used as home lighting. Beginning in the 17th century, it would continue to be used in this method until the mid-20th century. It saw a brief revival during World War 2.

References
  1. "Pith". Dictionary.com Unabridged. Random House, Inc. Retrieved 20 January 2011.
  2. Mishima, Takashi (2018). "New Sago Palm Starch Resources and Starch Pith Waste Properties". Sago Palm. pp. 309–315. doi:10.1007/978-981-10-5269-9_23. ISBN 978-981-10-5268-2. Missing or empty |title= (help)
  3. AskOxford.com - Pith helmet
  4. Britten, Frederick James (1896), The Watch & Clock Makers' Handbook, Dictionary and Guide, Spon, p. 144
  5. Stelle, J. Parish (2017), The American Watchmaker and Jeweler: A Full and Comprehensive Exposition of all the Latest and most Approved Secrets of the Trade Embracing Watch and Clock Cleaning and Repairing, Tempering in all its Grades, Making Tools, Compounding Metals, Soldering, Plating, Etc., Read Books, ISBN 9781473339408
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